STOP USING PARACETAMOL, BLEACH TO COOK, PROCESS GARRI, OSUN GOVT WARNS

Written by on January 9, 2020

OSUN GOVERNMENT HAS CALLED ON CATERERS AND FOOD VENDORS IN THE STATE TO STOP USING PARACETAMOL TO TENDERISE MEAT AND ALSO THE USE OF A BLEACHING DETERGENT FOR CASSAVA PROCESSING TO INDUCE ‘WHITENESS OF FUFU AND GARRI.


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